This course introduces the student to the Basics of Stores and Stock Control, and is a basic course in promoting stores efficiency and sound management practices. It also forms the basis for moving onto higher level courses for more advanced learning in this field.

This course introduces the basics of manufacturing and operations management at an introductory level. It aims to provide a basic insight into production and inventory management systems and provide assistance in the development of inter-departmental understanding and communication.

This course covers the basic principles and techniques applicable in the practice of Inventory and Production Management. Covering over 12 key topics, it provides a sound understanding and base knowledge from which to develop further advancement and studies in the field of Operations Management

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